Put the seafood and some grapes on the dish. Pour the soup over it.
・put 〜 on the dish：〜を皿に載せる
・pour：注ぐ
Serve small glasses for the rest of the soup. Wet the tops and dip in salt and put the gazpacho in the glass. Remember if you use salt on the top you need not make the gazpacho so salty.
・serve：（料理を）出す
・wet：湿らせる
・dip in 〜：〜に漬ける
・salty：塩辛い
Place it in the refrigerator or use one large pan and one smaller pan. Put ice cubes in the large pan and place the smaller pan with the gazpacho in the larger pan with ice.
Cut the vegetables into small dice. Make the consomme and cool. 
Place the vegetables in the consomme and add the vinegar and olive oil and seasoning.
Add the canned tomato and juice.
Put the seafood and some grapes on the dish. Pour the soup over it.
Serve small glasses for the rest of the soup. Wet the tops and dip in salt and put the gazpacho in the glass. Remember if you use salt on the top you need not make the gazpacho so salty.
