Take some eggs and cover with water over the top of the eggs by one inch. Boil and turn down and simmer for 10-15 minutes. While they are simmering prepare a bowl with ice. Place in the ice water and let cool.
・the top of 〜：〜のてっぺん
・by one inch：１インチ（2.54センチ）まで
・turn down：火を弱くする
・simmer：弱火で煮る
・let cool：冷ます
In a pan boil 1-2 cups water with 10-20 drops of food color and 1 teaspoon of vinegar and salt and simmer. Then pour in a bowl. Do the same for each color. Dip the eggs in the colors. Experiment with different colors and dipping one end in one color and the other in another color. Place them back in the egg carton.
With more eggs make Tea marbled eggs: hard boil eggs for 5 minutes then place in ice water. After take the back of spoon and tap to lightly crack but not peel. In a pan bring soy sauce, sugar and black tea to a simmer and add the eggs. Cook for ten minutes. Place back in the ice bath
・Tea marbled egg：お茶で大理石模様に染めた卵
・after：その後
・the back of spoon：スプーンの背
・tap：軽くたたく
・crack：ひびを入れる
・peel：（皮を）むく
・bring 〜 to a simmer：〜を弱火で煮る
・ice bath：氷を入れた容器
Deviled eggs: cut the eggs in half and remove the yolks. Mash them with a fork, add as much mayonnaise as you like and curry powder and chutney. Press the mixture through a sieve to make it smooth. Mix all the ingredients and place in a piping bag. Pipe the mixture on the egg whites and sprinkle with paprika or green seaweed flakes.
Take some eggs and cover with water over the top of the eggs by one inch.
In a pan boil 1-2 cups water with 10-20 drops of food color and 1 teaspoon of vinegar and salt and simmer.
With more eggs make Tea marbled eggs: hard boil eggs for 5 minutes then place in ice water.
Deviled eggs: cut the eggs in half and remove the yolks.
